Food Grade
Soya Lecithin, which a miracle emulsifier and worlds only known natural emulsifier.It is obtained by dehydrating of Gums recovered from refining of Soya Oil
Its wonderful molecular structure makes it the best product to create any type of emulsion.
Along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids.
It is found as an ingredient in many products we use in our day to day life
- Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers
- Industrial- Paints,Dyes,Road Making,Pigments
- Cosmetics- Creams,Anti Aging formulations
- Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient
Applications & Functions
Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing,Conditioning, Anti Oxidant
Nutrition, Source of Choline and Phospholipids
Specifications/Data Sheet
| Specifications and Data Sheet | |
| Physical and chemical standards | |
| Parameter | Standard |
| Appearance | Viscous liquid |
| Color | Max 12 |
| Moisture | Max. 1% |
| Viscosity | 80-120 Poise |
| Odour | Typical Predominantly Soya |
| Acid Value | Max 30 mgKOH/gm |
| Peroxide Value | Max 5 meqO2/kg |
| Acetone Insoluble | Min 62% |
| Hexane Insoluble | Max 0.3 % |
| Toluene Insoluble | Max 0.3 % |
| Heavy Metals(Lead and arsenic) | Below detection level |
| Micro-Biological Standards | |
| Total Plate Count | Max 1000 CFU |
| Enterobacteriacae | Absent/gm |
| Coliform | Absent/gm |
| Yeast and Moulds | Max 100 |
| E.coli | Absent/gm |
| Salomonella | Absent |
| GMO content | |
| GMO | Negative |
| Typical Applications | Food, Chocolates, Pharmaceutical, Feed, Industrial applications |
| Recommended Storage | Store in a cool dry place free from rodents and insects, toxic chemicals |
| Shelf Life | 18 months-In unopened original packing under recommended storage |
| Packaging | MS Barrels, HDPE barrels, IBC, Flexi Tanks, ISO Tanks. |
| Packaging Size | 200 Kgs, 240 Kgs, 800 Kgs, 1000 Kgs, 24000 Kgs |